Step 1

Whisk together all the sauce ingredients in a medium saucepan until well combined.

Step 2

Heat the mixture over medium high heat and bring the mixture to a boil.  Heat the mixture for 3-4 minutes until the mixture is cooked through and thickened.

Step 3

Remove from the heat and divide the sauce evenly into 2 bowls.

Step 4

Preheat the grill to 350 degrees F. Gently brush the grates of the grill with the oil to prevent the chicken from sticking.

Step 5

Brush the sauce from one of the bowls all over the chicken breasts.

Step 6

Place the chicken on the grill. Cook for 5-7 minutes per size until the chicken reaches an internal temperature of 165 degrees F. Only

Step 7

Remove the chicken from the grill, let the chicken rest for 5 minutes.

Step 8

Brush the remaining Korean BBQ sauce on the chicken (heavily coating both sides).

Step 9

Slice the chicken against the grain and it’s ready to serve and enjoy!