Step 1

Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.

Step 2

Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.

Step 3

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 4

Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.