Step 1

Preheat oven to 375˚F.

Step 2

Place all glaze ingredients into a small saucepan and simmer for 10 minutes. Remove from heat and set aside until completely cooled and thickened.

Step 3

Place all marinade ingredients into a blender and blend until smooth.

Step 4

In a mixing bowl, pour marinade ingredients over ground beef and lightly season with salt and pepper. Mix everything together until evenly combined.

Step 5

Line a rimmed baking sheet with foil. Roll beef mixture into 24 even sized balls and place onto prepared baking sheet, ½ inch apart.

Step 6

Bake meatballs for 12 to 15 minutes or until just cooked through.

Step 7

Remove meatballs from oven and brush each one with cooled glaze.

Step 8

Place baking sheet until broiler and broil glazed meatballs for 30 seconds to 1 minute.

Step 9

Remove meatballs from broiler and brush with more glaze.

Step 10

Pile meatballs over a platter of steamed rice and finish with sliced green onions and toasted sesame seeds.