Korean Beef Bibimbap

Step 1

Start by cooking the rice using preferred method.

Step 2

*How to Prepare Banchan recipes below in notes*

Step 3

Place ground beef in a large frying pan or wok. Grate the apple pear over the beef.

Step 4

Mix up the sauce (soy sauce, sesame oil, brown sugar, garlic, gochujang, gochugaru) in a small bowl then mix into the beef. (leave a small portion out to pour on the rice bowl later if you like) Let the flavours mingle for 30 minutes or so.

Step 5

Prepare fresh veggies (cucumbers, carrots, green onions).

Step 6

Cook beef over medium-high heat.

Step 7

Fry four sunny side up eggs.

Step 8

Assemble four bowls beginning with four portions of rice, top with beef, then add veggies and banchan around the beef. Top with sesame seeds and green onions, then place fried eggs on top.