beef bibimbap

Make this delicious steak bibimbap with spinach under 30 minutes. Tender steak is seared then mixed with rice and spinach. It&#039;s a great one skillet dinner (or one pot meal).

Beef Steak Bibimbap with Spinach

beef

salt and pepper

spinach

tbsp oil (divided)

rice

garlic (finely minced)

grape seed oil

Korean chili paste (gochujang)

soy sauce

sugar

Korean corn syrup (mulyeot) (optional)

water

tsp sesame oil

sp toasted sesame seeds

Heat 1 tablespoon of oil in a small skillet and saute the garlic until fragrant.

Add the rest of the sauce ingredients and mix well. Bring to a full boil over medium heat and let it thicken a little, about 1 minute.

Remove from the heat and set aside. The sauce will thicken more as it cools.

To make the chili paste sauce

Season the steak with salt and pepper. Grill the steak on a cast iron skillet over medium high heat until to your desired doneness. Remove from the skillet and set aside to rest.

Add the remaining 1/2 tablespoon of oil in a skillet, saute the spinach with a little bit of salt until wilted. Remove the spinach from skillet and set aside. Rest the steak for 5-10 minutes. Cut into thin strips.

Bring the skillet over medium heat again. Spread rice evenly in a skillet, and top with beef slices and the spinach. Drizzle the sauce, about 3-4 tablespoon.

Let the whole thing sizzle for 1 minute. Start tossing together to coat everything with the sauce and cook for another 1 minute. Taste and add more sauce if needed.

When everything is all mixed, remove the skillet from the heat. Drizzle a little more sesame oil and sesame seeds as you desire. Serve immediately.

To make the steak bibimbap

Beef Bibimbap is a quick and easy Korean rice bowl with assorted vegetables, sweet spicy beef, all topped with an egg. It’s the perfect meal for busy weeknights.

Korean Beef Bibimbap 

apple pear; grated (or use green apple)

tbsp sesame oil

brown sugar

garlic;

tbsp gochujang

tsp gochugaru

rice; uncooked

cucumber

carrots;

kimchi

Shiitake Mushroom Banchan (Beosut Bokkem)

Watercress or Spinach Namul

tbsp sesame seeds

green onions; sliced

Start by cooking the rice using preferred method.

*How to Prepare Banchan recipes below in notes*

Place ground beef in a large frying pan...

Place ground beef in a large frying pan or wok. Grate the apple pear over the beef.

Mix up the sauce (soy sauce, sesame oil,...

Mix up the sauce (soy sauce, sesame oil, brown sugar, garlic, gochujang, gochugaru) in a small bowl then mix into the beef. (leave a small portion out to pour on the rice bowl later if you like) Let the flavours mingle for 30 minutes or so.

Prepare fresh veggies (cucumbers, carrots, green onions).

Cook beef over medium-high heat.

Fry four sunny side up eggs.

Assemble four bowls beginning with four portions of...

Assemble four bowls beginning with four portions of rice, top with beef, then add veggies and banchan around the beef. Top with sesame seeds and green onions, then place fried eggs on top.

https://mediavine-res.cloudinary.com/video/upload/vineblngli7efj8x2deb.mp4

Beef Bibimbap is a quick and easy Korean rice bowl mixed with assorted vegetables, savoury banchan, sweet spicy beef, all topped with an egg. It’s the perfect meal for busy weeknights.

Beef Bibimbap (Korean Rice Bowl)

Top 2 beef bibimbap recipes from across the web

The most viewed beef bibimbap recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Beef Steak Bibimbap with Spinach

Korean Beef Bibimbap

Top 2 beef bibimbap recipes from across the web

The most viewed beef bibimbap recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beef Steak Bibimbap with Spinach

Korean Beef Bibimbap

The most viewed beef bibimbap recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine