Step 1

In a small bowl, combine brown sugar, soy sauce, sesame oil and red pepper flakes. Set aside.

Step 2

Heat canola oil in a large skillet over medium heat. Add ginger and garlic and cook until golden brown and fragrant.

Step 3

Add ground beef and cook until browned. Drain excess grease.

Step 4

Add sauce and green onions and cook until the sauce has reduced a little and is clinging to the beef.

Step 5

To each bowl add 1/2 cup rice, 2/3 cup beef, 1/4 cup shredded carrots, 1 sliced persian cucumber, green onions, and sesame seeds.

Step 6

Top with spicy mayo and serve.