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Export 11 ingredients for grocery delivery
Step 1
Wrap the flank steak in plastic wrap, and place in the freezer for 30 minutes.
Step 2
Unwrap and slice across the grain into 1/4-inch thick slices.
Step 3
In a medium bowl, combine all the "Marinade" ingredients. Add them to gallon size Ziploc bag, and add the steak slices.
Step 4
Marinate for at least 2-3 hours or overnight, turning the bag occasionally.
Step 5
Place a large cast-iron grill pan over medium-high heat and once heated through add 1 tablespoon of vegetable oil.
Step 6
Once the oil is hot, working in batches, add the steak slices to the pan in a single layer and cook until charred, flipping once, it takes about 2-3 minutes per side to cook.
Step 7
Add the remaining 1 tablespoon of vegetable oil and cook the rest of the steak.
Step 8
Serve immediately over rice if desired, garnished with chopped green onions and toasted sesame seeds.
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