korean beef bulgogi

Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi! 

Korean Beef Bulgogi

flank steak

vegetable oil (divided)

green onions (thinly sliced)

sesame seeds

soy sauce

rice vinegar

brown sugar

sesame oil

garlic (minced)

ginger

Asian pear (grated)

red pepper flakes

Wrap the flank steak in plastic wrap, and place in the freezer for 30 minutes.

Unwrap and slice across the grain into 1/4-inch thick slices.

Chill the Steak:

In a medium bowl, combine all the "Marinade" ingredients. Add them to gallon size Ziploc bag, and add the steak slices.

Marinate for at least 2-3 hours or overnight, turning the bag occasionally.

Marinate:

Place a large cast-iron grill pan over medium-high heat and once heated through add 1 tablespoon of vegetable oil.

Once the oil is hot, working in batches, add the steak slices to the pan in a single layer and cook until charred, flipping once, it takes about 2-3 minutes per side to cook.

Add the remaining 1 tablespoon of vegetable oil and cook the rest of the steak.

Serve immediately over rice if desired, garnished with chopped green onions and toasted sesame seeds.

Cook:

https://www.youtube.com/watch?v=-3sy3jNVgz8

Learn how to make Beef Bulgogi that is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi! 
⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️


INGREDIENTS FOR BEEF BULGOGI RECIPE:

2 pounds  flank steak 
2 tablespoons  vegetable oil  (divided)
2  green onions  (thinly sliced)
1 teaspoon  toasted sesame seeds 

►Marinade:

1/4 cup  reduced-sodium soy sauce 
1 tablespoon  rice vinegar 
3 tablespoons  light brown sugar 
2 tablespoons  sesame oil 
5 cloves  garlic  (minced)
1 tablespoon  freshly grated ginger 
1/2 cup  Asian pear  (grated)
1/8 teaspoon  red pepper flakes 

🖨 PRINT RECIPE & DIRECTIONS HERE:
https://sweetandsavorymeals.com/korean-beef-bulgogi/


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-~-~~-~~~-~~-~-
Please watch: "How to Make Instant Pot Mongolian Beef" 
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#sweetandsavorymeals #beefbulgogi #koreanrecipes

How to Make Korean Beef Bulgogi - Sweet and Savory Meals

Instant Pot Korean Ground Beef recipe is a sweet and spicy recipe that is versatile and can be served over rice, on lettuce wraps, rice noodles, or even on a bun.

Instant Pot Korean Ground Beef

½ pounds ground beef

garlic,

1- inch ginger, grated or minced

water

black pepper

sesame seeds,

green onions, chopped,

long-grained rice,

salt

High trivet

pot-in-pot pan

Rice paddle

Add ground beef to Instant Pot and turn...

Add ground beef to Instant Pot and turn on saute mode. Brown ground beef on saute setting.  Drain hamburger grease if necessary. If using 90% lean ground beef, draining might not be necessary.

Add in the sesame oil, garlic, ginger, soy...

Add in the sesame oil, garlic, ginger, soy sauce, water, brown sugar, and black and red pepper.

Insert a high trivet (the insert that comes...

Insert a high trivet (the insert that comes with the 8 quarter instant pot can be made into a high trivet by inverting the handles). It works great to make pot-in-pot rice with this Korean Ground Beef recipe for the Instant Pot.

Rinse long-grain white rice and then add the...

Rinse long-grain white rice and then add the rice, water and salt to a 6 or 7-inch pan, and then set the pan on top of the high trivet.

Set the Instant Pot to sealing and select...

Set the Instant Pot to sealing and select a high-pressure cooking time for 4 minutes.

Do a natural pressure release for 10 minutes,...

Do a natural pressure release for 10 minutes, and then let out the remaining pressure.

Remove the pan of Instant Pot rice and...

Remove the pan of Instant Pot rice and the trivet. You're ready to serve Instant Pot Korean Ground Beef recipe for dinner.

The green onions and sesame seeds are added...

The green onions and sesame seeds are added as a garnish after cooking.

https://mediavine-res.cloudinary.com/video/upload/gtcwrwfeupdindq8rimh.mp4

Korean Beef Bulgogi that&#039;s incredibly easy to make right in the comfort of your home. Made with a flavorful marinade, this flank steak is quickly cooked to perfection resulting in the most tender beef, making for a super easy take-out style dish, right at home!

soy sauce (low sodium)

brown sugar (packed)

honey

mirin

green onion (cut on the diagonal)

½ kiwi (pureed

½ teaspoon pepper (freshly ground)

sesame seeds (toasted)

flank steak (thinly sliced)

Make the marinade:

Make the marinade: Combine all the marinade ingredients together in a medium sized bowl.

Marinate the beef:

Marinate the beef: Add the sliced beef to the marinade and using your clean hands, massage the beef with the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Cook the beef:

Cook the beef: In a non-stick skillet add the sesame oil over high heat. Cook the meat in batches until slightly brown on both sides, 3 to 5 minutes, stirring constantly. Repeat with remaining meat.

Serve:

https://content.jwplatform.com/videos/ZGFcff8m.mp4

Korean Beef Bulgogi that’s incredibly easy to make right in the comfort of your home. Made with a flavorful marinade, this flank steak is quickly cooked to perfection resulting in the most tender beef, making for a super easy take-out style dish, right at home!

Tender, glossy beef that cooks in minutes! If you love Korean BBQ, you&#39;ll love this incredibly easy Korean beef bulgogi recipe with slivers of carrot and shiitake mushrooms for the perfect weeknight dinner.

Easy Weeknight Korean BBQ Beef Bulgogi

300 g tenderloin steak (thinly sliced)

shiitake mushrooms (thinly sliced)

carrots (thinly sliced)

leek (thinly sliced)

onion (finely chopped)

spring onion / green onion

vegetable oil (for cooking)

tbsp white sesame seeds (to garnish)

tbsp pear juice apple

tbsp sesame oil

tsp sugar

tsp garlic

tsp ginger (minced)

tsp black pepper

Mix the water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger and black pepper in a large mixing bowl. Add in the thinly sliced beef, shiitake mushrooms, carrots, leek, onions and spring onions and stir through to coat evenly in the marinade.

Marinate

Pop the marinated bulgogi in the fridge for a minimum of 10 minutes (or even better, overnight).

For the Marinade:

Heat the vegetable oil in a large frying pan, skillet or wok over high heat. Separate the bulgogi into two batches and stir fry each for a few minutes until beef is cooked through.

Serve

Transfer the bulgogi into serving bowls and garnish with spring onion and sesame seeds. See notes for serving ideas.

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The most viewed korean beef bulgogi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Korean Beef Bulgogi

Instant Pot Korean Ground Beef

Korean Beef Bulgogi

Easy Weeknight Korean BBQ Beef Bulg...

Top 4 korean beef bulgogi recipes from across the web

The most viewed korean beef bulgogi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Beef Bulgogi

Instant Pot Korean Ground Beef

Korean Beef Bulgogi

Easy Weeknight Korean BBQ Beef Bulg...

The most viewed korean beef bulgogi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine