Korean Beef Bulgogi that&#039;s incredibly easy to make right in the comfort of your home. Made with a flavorful marinade, this flank steak is quickly cooked to perfection resulting in the most tender beef, making for a super easy take-out style dish, right at home!

Korean Beef Bulgogi

soy sauce (low sodium)

brown sugar (packed)

honey

mirin

garlic (minced)

green onion (cut on the diagonal)

½ kiwi (pureed

½ teaspoon pepper (freshly ground)

sesame seeds (toasted)

flank steak (thinly sliced)

sesame oil

Make the marinade:

Make the marinade: Combine all the marinade ingredients together in a medium sized bowl.

Marinate the beef:

Marinate the beef: Add the sliced beef to the marinade and using your clean hands, massage the beef with the marinade. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Cook the beef:

Cook the beef: In a non-stick skillet add the sesame oil over high heat. Cook the meat in batches until slightly brown on both sides, 3 to 5 minutes, stirring constantly. Repeat with remaining meat.

Serve:

https://content.jwplatform.com/videos/ZGFcff8m.mp4

Korean Beef Bulgogi that’s incredibly easy to make right in the comfort of your home. Made with a flavorful marinade, this flank steak is quickly cooked to perfection resulting in the most tender beef, making for a super easy take-out style dish, right at home!

korean beef bulgogi

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 65 minutes

Servings: 4

Ingredients

Instructions

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