Korean Beef Rice Bowl

Step 1

Cook the rice according to package instructions. I usually use Jasmine rice and I add 2 cups of water for 1 cup of rice and about 1 tablespoon of coconut oil.

Step 2

In a large skillet cook the ground beef first for about 3 minutes, breaking it into crumbles, over medium heat. Stir in the garlic and cook for another 2 to 3 minutes until the beef starts to brown and no longer pink.

Step 3

In a small bowl whisk together the sauce ingredients and pour over the beef. Let it simmer for another 1 minute while stirring, then remove from heat.

Step 4

Garnish with sesame seeds and green onions.

Step 5

Serve hot over cooked rice.