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Export 13 ingredients for grocery delivery
Step 1
Sauté garlic until its golden brown and crunchy, set aside garlic.
Step 2
In the same pan add onions and sauté until translucent.
Step 3
Add and brown the beef.
Step 4
Pour in the soy sauce then add the beef stock just enough to cover the beef, if 4 cups is not enough add water.
Step 5
Add the star anise and brown sugar. Bring to a boil and simmer for 45-60 minutes or until beef is really tender.
Step 6
Add sesame oil, sesame seeds, leeks, cayenne pepper and the crispy garlic. Simmer for additional 5 minutes.
Step 7
Flavour with fish sauce and season with black pepper. Garnish with spring onions.
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