Korean Braised Potatoes (Gamja Jorim)

Name: Korean Braised Potatoes (Gamja Jorim)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 lb (one package) baby potatoes (cleaned); 2 tbsp vegetable oil (or any neutral oil); 1 tbsp toasted sesame seeds (to finish); green onions (optional, for garnish); 1/4 cup soy sauce; 3 tbsp honey (or sugar); 4-5 cloves garlic (minced); 1 tsp Gochugaru (Korean chili flakes) (optional); 1/2 cup water

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $4.04 /serving

Author : Elle | Cookerru

algamja jorim banchan banchan recipes

Ingredients

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1 1/2 lb (one package) baby potatoes (cleaned)2 tbsp vegetable oil (or any neutral oil)1 tbsp toasted sesame seeds (to finish)green onions (optional, for garnish)1/4 cup soy sauce3 tbsp honey (or sugar)4-5 cloves garlic (minced)1 tsp Gochugaru (Korean chili flakes) (optional)1/2 cup water

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Instructions

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Step 1

Combine all sauce ingredients in a bowl.

Step 2

Add salt and vinegar to a pot of boiling water. Add potatoes, cover, and cook until tender on medium-low heat, about 10-15 minutes. Drain and set aside.

Step 3

In a large skillet over medium heat, add oil and pan-fry your potatoes for about 5 minutes until golden brown. Pour in the sauce and simmer until thickened, stirring frequently for even coating.

Step 4

Turn off the heat and mix in sesame seeds. Garnish with green onions and serve immediately. Enjoy!