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Export 9 ingredients for grocery delivery
Step 1
Pat dry the tofu using paper towels.
Step 2
Cut the tofu into rectangular pieces.
Step 3
Fry the tofu in oil until golden brown on both sides.
Step 4
In a bowl, combine soy sauce, water, sesame oil, gochugaru, sugar, half of the sesame seeds, minced garlic, and the white part of the scallion.
Step 5
Pour the mixture into the pan with the fried tofu and give it a mix to evenly coat all the tofu pieces with the sauce.
Step 6
Close the lid and simmer for 5-6 minutes or until the sauce has reduced by half.
Step 7
Garnish with the green part of the scallion and leftover sesame seeds.
Step 8
Transfer to a plate and enjoy as a side dish with rice or noodles.
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