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korean bulgogi sauce

Name: korean bulgogi sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 3/4 cup soy sauce; 3/4 cup brown sugar; 5 cloves garlic (crushed); 1 inch piece of fresh ginger (grated on a microplane); 1 tbsp sesame oil; 3/4 cup apple juice (or pear juice); 2-3 green onions (- finely chopped)

4.3

(51)

glebekitchen.com

Your Recipes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : romain | glebekitchen

beef bugogi bibimbap bulgogi sauce

Ingredients

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Instructions

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Mix the soy, brown sugar and apple or pear juice in a small sauce pan. Warm over low heat until the sugar melts. Allow to cool and stir in the remaining ingredients.