korean bulgogi sauce

Name: korean bulgogi sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 3/4 cup soy sauce; 3/4 cup brown sugar; 5 cloves garlic (crushed); 1 inch piece of fresh ginger (grated on a microplane); 1 tbsp sesame oil; 3/4 cup apple juice (or pear juice); 2-3 green onions (- finely chopped)

4.3

(51)

glebekitchen.com

Your recipes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : romain | glebekitchen

beef bugogi bibimbap bulgogi sauce

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Mix the soy, brown sugar and apple or pear juice in a small sauce pan. Warm over low heat until the sugar melts. Allow to cool and stir in the remaining ingredients.

Top similar recipes

Curated for you