bulgogi sauce

Great on burgers, chops, stir fries or even when you are making bulgogi. This is one versatile sauce.

korean bulgogi sauce

soy sauce

brown sugar

garlic (crushed)

ginger

tbsp sesame oil

apple juice (or pear juice)

green onions (- finely chopped)

Mix the soy, brown sugar and apple or pear juice in a small sauce pan. Warm over low heat until the sugar melts. Allow to cool and stir in the remaining ingredients.

Rich depth of flavour and the perfect balance of savoury and sweet. This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef.

All Purpose Korean Bulgogi Sauce

water

tbsp pear juice apple

tsp sugar

tsp garlic (chopped finely)

tsp ginger (chopped finely)

tsp black pepper

Mix all marinade ingredients (water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger, black pepper) in a medium glass bowl.

Marinate

Use as a marinade for beef bulgogi or chicken bulgogi.

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Rich depth of flavour and the perfect balance of savoury and sweet. This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef.

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All Purpose Korean Bulgogi Sauce / Marinade [8 Ingredients!]

Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.

Shredded Tofu Bulgogi Rice Bowl

17.5 oz extra firm tofu (or tokwa)

gochujang

sesame seeds

tsp dark soy sauce

tbsp sugar

garlic (minced)

green onions

Sesame seeds

rice (, I used short grain

Remove the tofu from the water and drain from any excess water. Using a cheese grater, carefully grate the tofu into shreds.

Meanwhile, preheat your air-fryer or oven to 350F/180C.

On a lined baking tray or air fryer basket (I used parchment paper), place the shredded tofu and try to spread it out as thin as possible.

For air-frying, air-fry for 12-15 minutes or until lightly golden brown - do not overcook since it can easily harden and become too dry.

You can flip the tofu halfway through cooking. It’s also okay not to get even browning and even have the tofu still white, since this can add to the different textures of the overall tofu dish.

If baking, you may need to bake the tofu for 25-30 minutes.

SHREDDED TOFU

While the tofu is cooking, prepare the sauce by mixing everything together. Feel free to adjust to your taste.

Want it really saucy? You can double the sauce!

PREPARE THE SAUCE

Once the tofu is lightly golden brown and crisp on the edges, transfer it to the sauce. Mix well to coat.

ADD THE TOFU TO THE SAUCE

In a medium wok or pan, add in the shredded tofu and sauce. Cook down over medium heat for 7-8 minutes or until the sauce has reduced and absorbed by the tofu. The sauce will also slightly thicken from the sugars in the sauce.

Taste the tofu and feel free to season more, if desired.

Turn off the heat. Serve this hot with rice and garnish with some chopped green onions & sesame seeds, if desired. Enjoy!

COOKING

Sweet and easy to make, this Bulgogi Marinade recipe is perfect for marinating beef, chicken, or pork. It takes just a minute to whip up using simple ingredients!

Bulgogi Marinade

Tablespoons maple syrup (or equal parts brown sugar

Tablespoons sesame oil

pear

green onions (thinly sliced)

garlic (minced

In a bowl or dish large enough to fit the meat you plan on marinating, mix together soy sauce, sesame oil, maple syrup, grated pear, green onions, and garlic.

marinate

Add meat to the marinade and marinate for at least 2 hours, up to overnight. Don&#39;t marinate for longer than 2 days.

My homemade bulgogi sauce is so easy to make you&#039;ll be marinating your sliced meat in no time at all! Use it as the classic marinade or a dipping sauce or dressing. Watch the video below to see how I make it in my kitchen!

Bulgogi Sauce

red pepper flakes (optional)

ginger (grated)

sesame oil

pear (finely grated)

Gochujang

In a mixing bowl, add the soy sauce, red pepper flakes, ginger, garlic, brown sugar, and sesame oil.

Fold through the grated pear until just combined. Add the gochujang sauce.

Add sliced meat (beef, chicken, or pork) into a bowl and mix the sauce into it. Marinate for at least 20 minutes.

Preheat a grill to high heat, or lightly grease a large skillet or pan over high heat. Once hot, cook the meat strips for 4-5 minutes per side.

Absolutely delicious. It’s become one of my favourite go to recipes. It’s quick and easy. Tonight I’m going to substitute apple for pear because I forgot to buy pears.

Could I replace the pear with something else? looking forward to making this tonight :)  Thank you!

YUM! I'm so addicted to Korean food at the moment - and this was great.

I love the Korean flavors in this and it was so easy to make!

Best bulgogi sauce recipe I've ever made!

I'm very excited to try this soon. Costco made some marinated in the meat but it didn't sell well; I think people here were afraid to try it and really missed out.

Thanks for uploading this, it looks very popular!

Hello! Maybe I'm blind but I don't see measurements for the minced garlic!

I also added 2 tbsp garlic to the mix.  I didn't have pear so I shredded an apple.  Tasted great, but will try to use pear next time!

https://content.jwplatform.com/videos/EIQ84GDQ.mp4

My homemade bulgogi sauce is so easy to make you'll be marinating your sliced meat in no time at all! Use it as the classic marinade or a dipping sauce or dressing.

Top 5 bulgogi sauce recipes from across the web

The most viewed bulgogi sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

korean bulgogi sauce

All Purpose Korean Bulgogi Sauce

Shredded Tofu Bulgogi Rice Bowl

Bulgogi Marinade

Bulgogi Sauce

Top 5 bulgogi sauce recipes from across the web

The most viewed bulgogi sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

korean bulgogi sauce

All Purpose Korean Bulgogi Sauce

Shredded Tofu Bulgogi Rice Bowl

Bulgogi Marinade

Bulgogi Sauce

The most viewed bulgogi sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine