Korean Egg Drop Sandwich | Scrambled Egg Sandwich

Step 1

Make sauces: Mix together the ingredients for the sriracha mayo sauce and the sweet mayo sauce. Set aside.

Step 2

Toast bread: Heat a pan over medium heat and add half the butter. Toast both sides of the bread until golden brown. Remove from pan. Alternatively, use a toaster and butter both sides when done.

Step 3

Pan Fry ham: Fry ham or bacon on medium high heat until crisp and set aside.

Step 4

Mix eggs: Crack eggs in a bowl and add heavy cream and salt. Mix together until well combined.

Step 5

Cook eggs: Heat pan over medium low heat and add remaining butter and egg mixture.Gently move the eggs back and forth using a spatula until it starts to set. Turn off the heat and set aside. See Note 2.

Step 6

Spread the sriracha mayo sauce on the inside of the bread then add the cheese, scrambled eggs, then ham in that order. The hot scrambled eggs will melt the cheese.

Step 7

Toppings: Drizzle the sweet mayo sauce on top and sprinkle with parsley or chives. Add optional avocado slices on top.