egg drop sandwich

This Korean egg drop sandwich or scrambled egg sandwich is made with soft, fluffy eggs, buttered toast, ham, and cheese for a delicious breakfast egg sandwich!

Korean Egg Drop Sandwich | Scrambled Egg Sandwich

eggs

bread (thick slices of brioche, white, French,

ham (substitute bacon)

cheese (cheddar, Swiss, American, provolone)

½ Tablespoons heavy cream (substitute with milk

½ Tablespoons butter

tsp sea salt

parsley or chives (for garnish)

avocado ((optional))

½ Tablespoon sriracha (substitute with ketchup)

½ Tablespoon mayo

Tablespoons mayo

Tablespoon sweetened condensed milk (see Note 1 for substitution)

Make sauces

Make sauces: Mix together the ingredients for the sriracha mayo sauce and the sweet mayo sauce. Set aside.

Toast bread

Toast bread: Heat a pan over medium heat and add half the butter. Toast both sides of the bread until golden brown. Remove from pan. Alternatively, use a toaster and butter both sides when done.

Fry ham or bacon

Pan Fry ham: Fry ham or bacon on medium high heat until crisp and set aside.

Mix eggs

Mix eggs: Crack eggs in a bowl and add heavy cream and salt. Mix together until well combined.

Cook eggs

Cook eggs: Heat pan over medium low heat and add remaining butter and egg mixture.Gently move the eggs back and forth using a spatula until it starts to set. Turn off the heat and set aside. See Note 2.

Scramble Eggs

Assemble sandwich

Spread the sriracha mayo sauce on the inside of the bread then add the cheese, scrambled eggs, then ham in that order. The hot scrambled eggs will melt the cheese.

Add toppings

Toppings: Drizzle the sweet mayo sauce on top and sprinkle with parsley or chives. Add optional avocado slices on top.

Assemble

https://content.jwplatform.com/videos/KXgRKoOB.mp4

Korean Egg Drop Sandwich

This easy Korean egg drop sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. Indulge in this scrumptious egg sandwich today and get a taste of Seoul in the comfort of your home!

white bread (preferably brioche)

tsp milk

salt, sugar

cheddar cheese

bacon (can be substituted

butter

parsley flakes (for garnish)

mayonnaise

tbsp sweetened condensed milk

tsp Sriracha (optional)

Mix all sauce ingredients in a small bowl. Set aside.

Lightly butter a skillet on medium-low heat, and toast both sides of the bread.

Cook the bacon until the edges are crispy and cooked through. Set aside.

In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.

Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!

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Korean Egg Drop Sandwich | Scramble...

Korean Egg Drop Sandwich

Top 2 egg drop sandwich recipes from across the web

The most viewed egg drop sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Egg Drop Sandwich | Scramble...

Korean Egg Drop Sandwich

The most viewed egg drop sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine