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Step 1
Heat vegetable oil in a fryer or a deep frying pan.
Step 2
While oil is heating up, wipe both sides of kelp with a wet towel to remove any extra salt residue.
Step 3
Cut kelp into 1.5 x 1.5 inch squares with scissors.
Step 4
Prepare a plate lined with paper towel or fryer basket right next to the fryer.
Step 5
When oil is heated enough (150°C/300°F) throw in a handful of kelp pieces and start frying. The kelp pieces should balloon or flower in just seconds. When they have floated to the top, leave them to fry a couple more seconds and using a spider or a fryer basket, take them out onto plate prepared in step 4.
Step 6
Once it’s cooled a little, sprinkle sugar generously on both sides.