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korean fried kelp chip recipe (dasima twigak)

4.9

(14)

kimchimari.com
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 60

Cost: $0.13 /serving

Ingredients

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Instructions

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Step 1

Heat vegetable oil in a fryer or a deep frying pan.

Step 2

While oil is heating up, wipe both sides of kelp with a wet towel to remove any extra salt residue.

Step 3

Cut kelp into 1.5 x 1.5 inch squares with scissors.

Step 4

Prepare a plate lined with paper towel or fryer basket right next to the fryer.

Step 5

When oil is heated enough (150°C/300°F) throw in a handful of kelp pieces and start frying. The kelp pieces should balloon or flower in just seconds. When they have floated to the top, leave them to fry a couple more seconds and using a spider or a fryer basket, take them out onto plate prepared in step 4.

Step 6

Once it’s cooled a little, sprinkle sugar generously on both sides.

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