Step 1

Pat the wings dry with paper towels.

Step 2

Toss with the oil and coat evenly with the Korean rub and the gochugaru.

Step 3

Place the wings in a single layer on a clean grill.

Step 4

Turn the grill on, and set it to 400°.

Step 5

Make sure you WATCH THE WINGS and check them periodically. As with any recipe for the grill, you should cook to temp and what the food looks like and never, ever, ever according to a clock. The times are only there as a rough estimate.

Step 6

Let the wings cook for about 30 minutes. Flip.

Step 7

Let the wings cook for another 30-45 minutes or until the chicken is fully cooked and the skin is as crispy as you like it.

Step 8

Remove from the grill and toss with our Korean Wing Sauce.