Name: Korean-Inspired Meatballs
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 1 lb lean ground beef; 1 egg; 1/4 cup panko bread crumbs; 1 clove garlic (minced); 1 green onion (minced); 1 tbsp minced cilantro; 1 tbsp soy sauce; 2 tsp fish sauce; 2 tsp gochujang; 1 tsp minced ginger; 1 tsp sesame oil

These easy Korean meatballs are baked in the oven and made of a mixture of beef, ginger, garlic, green onion, soy sauce and gochujang.

Korean-Inspired Meatballs

lb beef

panko bread crumbs

garlic (minced)

onion

tbsp minced cilantro

soy sauce

tsp fish sauce

tsp gochujang

tsp minced ginger

tsp sesame oil

Preheat oven to 375F and line a baking sheet in foil.

In a large bowl, mix beef with egg, bread crumbs, garlic, onion, cilantro, soy sauce, fish sauce, gochujang, ginger, and sesame oil.

Shape mixture into 1-inch balls and place 1-inch apart on prepared baking sheet.

Bake for 20-24 minutes, or until fully cooked.

Korean-Inspired Meatballs

Prep Time: 15 minutes

Cook Time: 24 minutes

Total: 39 minutes

Servings: 4

Cost: $9.52 /serving

Author : Louisa Clements

Ingredients

Instructions

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