Korean Kalbi Beef

Name: Korean Kalbi Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Asian pear (peeled and grated); 1 kiwi (peeled and grated); 1/2 cup soy sauce; 1/3 cup packed brown sugar; 2 cloves garlic (pressed or minced); 1 tbsp sesame oil; freshly ground black pepper; 2 pounds Korean style beef short ribs

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Cost: $3.98 /serving

Author : Joanne Ozug

kalbi kalbi recipe

Ingredients

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Instructions

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Step 1

In a large bowl, whisk to combine the grated Asian pear, grated kiwi, soy sauce, brown sugar, garlic, sesame oil, and a few cracks of black pepper. Combine in a marinade bag with the beef, and let marinate for at least 4 hours, and as long as overnight.

Step 2

Remove the beef from the marinade, and discard the marinade. Either grill the beef for 3-4 minutes on each side, or broil them on top of a wire rack set over a sheet pan, also for 3-4 minutes on each side. If those two cooking options aren't available, you can also pan fry them in a skillet. Cook them until they are caramelized and deeply brown on the edges. Enjoy!