kalbi recipe

Instant Pot Korean Short Ribs (Kalbi) coated in a thick homemade glaze that&#039;s bursting with umami, sweet and spicy flavors.

Instant Pot Korean Short Ribs (Kalbi)

flanken beef short ribs

soy sauce

honey

sesame oil

garlic chili paste

rice vinegar

black pepper

½ teaspoon crushed red chili flakes

garlic (minced)

ginger

Sesame seeds and sliced green onions (as garnishes)

In a large bowl, whisk together all ingredients except ribs and sesame seeds. Add beef short ribs and toss to coat. Let rest for 15 minutes for flavors to soak in.

Place the prepared ribs on a wire rack in the Instant Pot. Pour remaining liquid over the ribs. Close the lid and cook on manual HIGH pressure for 30 minutes.

Once cooked, allow steam to release manually. Or open the release valve after 5 minutes with tongs. Remove the ribs carefully, set aside, and cover with foil to keep warm.

Set the Instant Pot to high saute and simmer sauce with the lid open until thickened, about 5-10 minutes.

Coat both sides of the ribs with the sauce, sprinkle with sesame seeds and green onions before serving.

Learn how to make finger-licking Instant Pot LA Galbi (Korean BBQ Short Ribs) with tasty homemade Kalbi marinade! These sweet-savory-garlicky tender Korean short ribs are so satisfyingly delicious.

Instant Pot LA Galbi (Korean BBQ Short Ribs)

2.5 - 3 pounds flanken-style short ribs ((see photo))

(550 grams) Asian pear (, peeled & finely grated)

(37 grams) whole garlic (, minced)

(130 grams) small onion (, minced)

(2 grams) ginger (, minced)

(2.3 grams) black pepper

(125 milliliters) regular soy sauce

(42 grams) honey

(25 grams) brown sugar

(30 milliliters) unseasoned rice vinegar

(30 milliliters) sesame oil

onions

Enoki mushrooms

Sliced raw white onion

sesame seeds

Make Pear Paste: Cut onion and Asian pear into smaller pieces. Process chopped onion, garlic, chopped Asian pear, 1 tsp (2g) ginger in a food processor to a fine paste.

Marinate Short Ribs: You can marinate the flanken-style short ribs in Instant Pot&#x27;s inner pot or a ziploc bag. Make Marinade for Kalbi: In Instant Pot, add ½ cup (125ml) regular soy sauce, 2 tbsp (30ml) sesame oil, 2 tbsp (25g) brown sugar, 2 tbsp (30ml) unseasoned rice vinegar, 2 tbsp (42g) honey, and 1 tsp (2.3g) freshly ground black pepper. Give it a quick mix, then mix in the pear paste. Place 2.5 - 3lb short ribs into the marinade, and marinate for 2 - 8 hours in the fridge.

Pressure Cook LA Galbi: When ready to cook, give it a quick mix to ensure the short ribs are not sticking to each other. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 1 minute +  5 minutes Nature Release. Open the lid carefully.

Optional - Broil LA Galbi: You can use an oven or Instant Pot Duo Crisp’s &quot;Air Fry&quot; function for this optional step. Place the air fryer basket in a clean inner pot, layer the short ribs on top, then sprinkle with sesame seeds. You can also layer enoki mushrooms in the basket. Place the air fryer lid on Instant Pot. Press &quot;Air Fry&quot; button, set the temperature to 400°F and cooking time to 8 minutes. *Pro Tip: You can open the lid to check the progress. (Top Rack: takes ~4 - 5 mins + preheat time; Middle Rack: takes ~6 - 7 mins + preheat time). *Oven Option: Layer the LA Galbi on a baking sheet, then put them under the broil function for a few minutes.

Serve LA Galbi: Layer LA Galbi on top of sliced raw white onions, then sprinkle with sliced green onions, toasted sesame seeds, and enoki mushrooms on top. Enjoy~ :)

Kalbi is a classic Korean Barbeque Short Ribs dish, perfect for summer grilling, but perfectly suitable to make any time of year. It’s marinated in a sweet and salty soy sauce-based marinade that caramelizes beautifully as the short ribs cook.

Korean Kalbi Beef

Asian pear (peeled and grated)

kiwi (peeled and grated)

brown sugar

garlic (pressed

tbsp sesame oil

Korean style beef short ribs

In a large bowl, whisk to combine the grated Asian pear, grated kiwi, soy sauce, brown sugar, garlic, sesame oil, and a few cracks of black pepper. Combine in a marinade bag with the beef, and let marinate for at least 4 hours, and as long as overnight.

Remove the beef from the marinade, and discard the marinade. Either grill the beef for 3-4 minutes on each side, or broil them on top of a wire rack set over a sheet pan, also for 3-4 minutes on each side. If those two cooking options aren't available, you can also pan fry them in a skillet. Cook them until they are caramelized and deeply brown on the edges. Enjoy!

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