Korean Marinated Short Ribs (Galbi) Recipe

Name: Korean Marinated Short Ribs (Galbi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/4 cup soy sauce; 3 tablespoons brown sugar, packed; 1 tablespoon toasted sesame oil; 2 cloves garlic, finely minced; 1/2 apple pear, grated on box grater; 2 pounds flanken cut short ribs; 2 green onions, very finely sliced on an angle; 1 tablespoon toasted sesame seeds

3.5

(56)

www.today.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Author : Jet Tila

Korean Marinated Short Ribs (Galbi) Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup soy sauce3 tablespoons brown sugar, packed1 tablespoon toasted sesame oil2 cloves garlic, finely minced1/2 apple pear, grated on box grater2 pounds flanken cut short ribs2 green onions, very finely sliced on an angle1 tablespoon toasted sesame seeds

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the soy sauce, brown sugar, garlic, apple pear and sesame oil in a large bowl. Using whisk or fork, stir all the ingredient until the sugar is dissolved and garlic is distributed evenly. Add the short ribs and massage the marinade into the beef. Cover and allow the short ribs to marinate at least 1 to 4 hours.

Step 2

Heat a grill to high for at least 5 minutes. If using a charcoal or gas grill, wipe the grill grates down with a lightly oiled towel right before cooking to clean any char and debris. This will give you a great grill mark and help the beef from sticking.

Step 3

Pat any marinade off the short ribs and grill for about 4 minutes on each side or until desired doneness. Remove from grill and garnish with green onions and sesame seeds.