Step 1

Soak the oxtail in cold water anywhere from 2 hours to overnight to draw out the blood from the oxtail.

Step 2

Drain and rinse the oxtail.

Step 3

In a big pot on high heat, fill the pot with water leaving a 1-inch space from the rim of the pot and add the oxtail in.

Step 4

In the first hour, skim off the foam then lower the heat to medium-low.

Step 5

Continue boiling until the soup has turned milky white (approximately 24 hours). Keep adding water every hour so the pot stays consistently full about 1-inch from the rim of the pot.

Step 6

Once the broth has turned creamy, milky, and white, take off the heat and place them in containers. Use in soups and stews!