Korean Pickles

Step 1

Cut the cucumbers into thin slices and toss with salt, then let sit in colander for 1 hour.

Step 2

Squeeze water out of cucumbers then roll in paper towels to squeeze any remaining water out.

Step 3

Add pepper flakes, vinegar, sesame oil and sugar to the cucumbers, place in airtight container and place in the refrigerator for 1 hour.