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korean pickles

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cookingmadehealthy.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $1.18 /serving

Ingredients

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Instructions

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Step 1

Cut the cucumbers into thin slices and toss with salt, then let sit in colander for 1 hour.

Step 2

Squeeze water out of cucumbers then roll in paper towels to squeeze any remaining water out.

Step 3

Add pepper flakes, vinegar, sesame oil and sugar to the cucumbers, place in airtight container and place in the refrigerator for 1 hour.

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