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korean pickles
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Cost: $1.18 /serving
Author : Sabrina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the cucumbers into thin slices and toss with salt, then let sit in colander for 1 hour.
Step 2
Squeeze water out of cucumbers then roll in paper towels to squeeze any remaining water out.
Step 3
Add pepper flakes, vinegar, sesame oil and sugar to the cucumbers, place in airtight container and place in the refrigerator for 1 hour.
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