korean pickles

Korean&nbsp;Pickles are a low calorie, easy way to add a crunch and flavor to your meals with just a bit of salt, sugar, crushed red pepper, vinegar and sesame oil.

Korean Pickles

cucumbers

kosher salt

red pepper flakes

rice vinegar

toasted sesame oil

sugar

Cut the cucumbers into thin slices and toss with salt, then let sit in colander for 1 hour.

Squeeze water out of cucumbers then roll in paper towels to squeeze any remaining water out.

Add pepper flakes, vinegar, sesame oil and sugar to the cucumbers, place in airtight container and place in the refrigerator for 1 hour.

These spicy Korean pickles are crisp and delicious! Great for topping sloppy Joes and hamburgers, or as a zesty snack.

Easy Korean Pickles Recipe

English cucumber (about 1 lb.), thinly sliced ((⅛ inch thick))

salt

garlic (1 large clove), optional

gochugaru, or

rice wine vinegar

sesame oil

sesame seeds, optional

Add cucumber

Combine

In a small bowl, combine the remaining ingredients and stir until sugar and salt have dissolved.

Pour

Pour over the cucumbers and toss to coat.

Let Stand

Let stand 10 minutes before serving.  Refrigerate until ready to serve.

Top 2 korean pickles recipes from across the web

The most viewed korean pickles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Korean Pickles

Easy Korean Pickles Recipe

Top 2 korean pickles recipes from across the web

The most viewed korean pickles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Korean Pickles

Easy Korean Pickles Recipe

The most viewed korean pickles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine