Korean Radish Salad (Moosaengche)
kimchimari.com
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 10
Author : JinJoo Lee
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and peel the radish.
Step 2
Peel and julienne the radish. One large radish should make about 6 Cups.
Step 3
Put the cut radish into a large bowl and sprinkle with sea salt. Toss the radish pieces to distribute the salt evenly.
Step 4
Add the vinegar, sugar and red pepper powder. You can add more or less to taste.
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