Korean Shrimp Cocktail

Name: Korean Shrimp Cocktail
Cook time: 10 min
Total time: 1 min
Ingredients: 1 cup kimchi, such as Mother in Law's (vegan); 1/2 cup mayonnaise; 3 tablespoons ketchup; 1 teaspoon grated ginger; 1/4 teaspoon kosher salt; 2 pounds cooked and peeled large shrimp

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Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 5

Author : Giada De Laurentiis Bio & Top Recipes

asian korean recipes shrimp cocktail

Ingredients

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Instructions

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Step 1

Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.

Step 2

Serve with peeled shrimp for dipping.