Korean Shrimp Cocktail
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Cook Time: 10 minutes
Total: 1 hours, 10 minutes
Servings: 5
Author : Giada De Laurentiis Bio & Top Recipes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.
Step 2
Serve with peeled shrimp for dipping.