Step 1

Heat the olive oil in a pot on medium-high heat then add the onion, garlic and ginger and let cook for 2 minutes.

Step 2

Add in the kimchi, red chilli flakes, sesame oil, tamari and kimchi juice and mix all together letting cook on medium heat for 1-2 minutes.

Step 3

Add the broth, bring to a boil, then cover and let simmr on low for 10-15 minutes.

Step 4

Remove the lid and add in the tofu and sliced green onions to serve.