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korean tofu soup



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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.81 /serving


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Step 1

Heat the olive oil in a pot on medium-high heat then add the onion, garlic and ginger and let cook for 2 minutes.

Step 2

Add in the kimchi, red chilli flakes, sesame oil, tamari and kimchi juice and mix all together letting cook on medium heat for 1-2 minutes.

Step 3

Add the broth, bring to a boil, then cover and let simmr on low for 10-15 minutes.

Step 4

Remove the lid and add in the tofu and sliced green onions to serve.

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