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Export 14 ingredients for grocery delivery
Step 1
Process the lentils, breadcrumbs, yoghurt, curry paste, shallot, coriander and egg in a food processor until well combined. Transfer to a bowl. Season with salt and pepper. Stir in the flour.
Step 2
Divide the mixture into 4 equal portions. Use floured hands to shape each portion into a 2cm-thick patty.
Step 3
Heat the oil in a large non-stick frying pan over medium heat. Cook half the patties for 3-4 minutes each side or until browned. Transfer to a plate. Repeat with the remaining patties.
Step 4
Spread the bases of the rolls with the mango chutney. Top with the salad leaves, patties, tzatziki and cucumber. Top with the remaining rolls.
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