Kraft Mac and Cheese in a Pressure Cooker

Name: Kraft Mac and Cheese in a Pressure Cooker
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 box macaroni and cheese; 1/4 c milk (amount varies depending on how thick you want it); 1 1/2 - 1 3/4 c water (increased amount if you are adding hot dogs); 4 tbsp butter; 2 hot dogs (optional, sliced)

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www.temeculablogs.com

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Author : The Typical Mom

boxed instant pot kraft

Kraft Mac and Cheese in a Pressure Cooker

Ingredients

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1 box macaroni and cheese1/4 c milk (amount varies depending on how thick you want it)1 1/2 - 1 3/4 c water (increased amount if you are adding hot dogs)4 tbsp butter2 hot dogs (optional, sliced)

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Instructions

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Step 1

Add 1 1/2 c water into your pressure cooker, 1 3/4 c if you are adding hot dogs.

Step 2

Add the noodles from your box of boxed macaroni and cheese, stir well so the water becomes a bit murky meaning the slight powder on the noodles is washed off. Add sliced hot dogs now if you want to add them. Stir again.

Step 3

Close lid and steam valve and set to pressure high for 3 minutes.

Step 4

Allow to naturally release for about 2 min. just so water doesn't spray out a bit when you release the pressure. Release rest of steam and open lid. Turn pot off.

Step 5

Stir and break up noodles with a spoon, do not drain. Add butter and allow it to melt.

Step 6

Pour in your packet of dry cheese and stir until dissolved. If you want it thinner add some of your milk slowly until it's the consistency you want. Serve!!