Kraft Mac and Cheese in a Pressure Cooker

Step 1

Add 1 1/2 c water into your pressure cooker, 1 3/4 c if you are adding hot dogs.

Step 2

Add the noodles from your box of boxed macaroni and cheese, stir well so the water becomes a bit murky meaning the slight powder on the noodles is washed off. Add sliced hot dogs now if you want to add them. Stir again.

Step 3

Close lid and steam valve and set to pressure high for 3 minutes.

Step 4

Allow to naturally release for about 2 min. just so water doesn't spray out a bit when you release the pressure. Release rest of steam and open lid. Turn pot off.

Step 5

Stir and break up noodles with a spoon, do not drain. Add butter and allow it to melt.

Step 6

Pour in your packet of dry cheese and stir until dissolved. If you want it thinner add some of your milk slowly until it's the consistency you want. Serve!!