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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees F.
Step 2
Place cauliflower florets and sliced red pepper on a baking sheet and roast for 15 minutes, until slightly golden brown.
Step 3
In a medium bowl mix together the soy sauce, maple syrup and 2 vinegars and set aside for now.
Step 4
While the cauliflower and peppers are roasting, take a large sauté pan and heat the sesame oil. Over medium heat sauté the garlic, ginger and serrano chilli. Cook until garlic is golden brown, roughly 2 minutes. Be aware the heat from the chilli can be quite powerful so be careful what you touch and make sure you wash your hands well after handling.
Step 5
Pour the prepared sauce into the pan with sautéed garlic and ginger, bring to a boil, reduce heat and cook for a few minutes to slightly reduce.
Step 6
In the same bowl you used for the soy sauce mixture, mix the water and corn starch together until smooth and pour into the sauté pan.
Step 7
Stir the sauce until thickened, roughly 1-2 minutes.
Step 8
Remove roasted cauliflower and red peppers from the oven and add to the pan. Toss in the sauce until fully coated.
Step 9
Serve immediately over a bed of cooked rice and top with roasted peanuts and sliced green onions.