Step 1

Preheat the oven to 400°F (200°C) and line a baking pan with baking paper.

Step 2

In a mixing bowl, combine the ground pork with the almond flour, egg, and minced garlic.

Step 3

Shape into meatballs and arrange on the lined baking pan. Drizzle with sesame oil and bake in the preheated oven for 10-15 minutes.

Step 4

In the meantime, make the sauce.

Step 5

Heat the soy sauce, vinegar, Erythritol, and chili powder in a skillet or frying pan and simmer for a few minutes to thicken.

Step 6

Add the meatballs and stir to coat. Add a bit of water if the sauce is too thick.

Step 7

Serve hot, optionally topped with chopped green onions.