Kylie Kwong's sashimi with chilli-lime dressing

Step 1

To make the dressing, combine all the ingredients, except the snapper and spring onion, in a bowl and whisk to combine. Set aside until ready to use.

Step 2

Using a sharp knife, very thinly slice snapper on the diagonal into 5mm-thick slices. Arrange snapper on plates, then drizzle with dressing and garnish with spring onion to serve.