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Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Author : Reader recipe
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 160°C. Line six 150ml-capacity muffin pans with paper cases. Place a biscuit in the base of each case.
Step 2
Use an electric beater to beat the cream cheese, sugar, coconut, lemon juice and vanilla in a bowl until smooth. Add eggs, 1 at a time, beating well after each addition until combined. Divide the mixture among the prepared pans. Bake for 20-25 minutes or until just set. Turn the oven off. Leave the cheesecakes in the oven, with door ajar, to cool completely. Remove and discard the paper cases. Transfer cheesecakes to a serving platter and dust with icing sugar.
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