Step 1

In a mixing bowl, combine the contents of the Osfortis probiotic (open it up and empty out the powder), the inulin, and 2 tablespoon of milk. Make a slurry by whisking it together, to help prevent clumps. When smooth, stir in remaining milk

Step 2

Cover and place in your fermenting device or ygouft maker. Ferment at 100 degrees fahrenheit for 36 hours.