L. Reuteri Yogurt

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Prep Time: 15 minutes

Cook Time: 36 minutes

Total: 51 minutes

Servings: 6

L. Reuteri Yogurt

Ingredients

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Instructions

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Step 1

In a mixing bowl, combine the contents of the Osfortis probiotic (open it up and empty out the powder), the inulin, and 2 tablespoon of milk. Make a slurry by whisking it together, to help prevent clumps. When smooth, stir in remaining milk

Step 2

Cover and place in your fermenting device or ygouft maker. Ferment at 100 degrees fahrenheit for 36 hours.

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