Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a mixing bowl, combine the contents of the Osfortis probiotic (open it up and empty out the powder), the inulin, and 2 tablespoon of milk. Make a slurry by whisking it together, to help prevent clumps. When smooth, stir in remaining milk
Step 2
Cover and place in your fermenting device or ygouft maker. Ferment at 100 degrees fahrenheit for 36 hours.
Your folders

91 viewsculturedfoodlife.com
2160 minutes
Your folders

50 viewsrevolutionfermentation.com
4.3
(17)
Your folders

117 viewsculturedfoodlife.com
2160 minutes
Your folders

116 viewshopewellheightsblog.com
5.0
(1)
Your folders

1389 viewsonohawaiianrecipes.com
45 minutes
Your folders
80 viewsonohawaiianrecipes.com
Your folders

191 viewsberyl.nyc
Your folders

335 viewsfood.com
4.5
(15)
12 minutes
Your folders

495 viewschewoutloud.com
4.8
(11)
10 minutes
Your folders

598 viewseatingwell.com
Your folders

265 viewskeyifverenyemekler.com
10 minutes
Your folders

250 viewslezzet.com.tr
4.0
(1.0k)
Your folders

248 viewstastecanada.org
Your folders

179 viewsthefoodxp.com
Your folders

241 viewsnoseychef.com
25 minutes
Your folders

213 viewslezzet.com.tr
4.0
(7.8k)
Your folders

208 viewslezzet.com.tr
4.0
(961)
Your folders

279 viewsptitchef.com
4.0
(4)
20 minutes
Your folders

459 viewscooking.nytimes.com
4.0
(212)