Step 1

Saute the garlic in the olive oil until it begins to brown.

Step 2

Add the yogurt and stir.

Step 3

Add 1 cup cold lamb broth to the cornstarch and stir well, then add to the yogurt.

Step 4

Add the seven spices, salt, and dried crushed mint.

Step 5

Add the slow cooked meat and bring to a boil, then simmer for 10 minutes.