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laban immo (yogurt cooked lamb)
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 160 minutes
Servings: 6
Author : Chef Tariq
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Saute the garlic in the olive oil until it begins to brown.
Step 2
Add the yogurt and stir.
Step 3
Add 1 cup cold lamb broth to the cornstarch and stir well, then add to the yogurt.
Step 4
Add the seven spices, salt, and dried crushed mint.
Step 5
Add the slow cooked meat and bring to a boil, then simmer for 10 minutes.
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