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Export 16 ingredients for grocery delivery
Step 1
Preheat the oven to 140C/245F/120C fan.
Step 2
Put the turmeric, garam masala, chilli powder, ground cardamom, ground coriander, ginger, garlic and 1 tbsp olive oil in a large bowl and mix into a paste.
Step 3
Add the lamb chunks and mix to coat evenly.
Step 4
Heat the remaining oil in a large, casserole dish (make sure it has a lid as you’ll need that later).
Step 5
When the oil sizzles, add the meat with the onions and fry until the spice aromas are released and the onions start to soften.
Step 6
Add the tomatoes, tomato paste, almonds, butter, sugar add the vegetable stock. Mix well.
Step 7
Bring up to a simmer, then put the lid on the dish and put the whole thing in the oven for 3.5 hours. If your meat has released a lot of oil, you may wish to skim some off the top at this stage.
Step 8
Remove from the oven, add the cream and stir through.
Step 9
Return to the oven, this time without the lid, and bake for a final 30-45 minutes until it reaches your desired thickness.
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