Lablabi
www.treatshomemade.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Total: 2 hours
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Rinse the chickpeas and let them soak overnight in 3 liters of water.
Step 2
Put the chickpeas with its water in a large sauce pan.
Step 3
Add the garlic cloves, 2 tbsp of olive oil and the half lemon and cook for about 1 hour and a half or 2 hours, until the chickpeas are tender.
Step 4
Serve the soup in bowls where you individually add the seasonings, bread and egg. Mix and eat.
Top similar recipes
Curated for youRecipe saved
Your folders
No folders yet. Create one to organize this recipe.
20 viewsLablabi - Chickpea Soup
bechef.in
5.0
(1)
1 hours
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
491 viewsLablabi (Tunisian Chickpea Soup)
cooking.nytimes.com
4.0
(960)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
119 viewsLablabi (Tunisian Chickpea Stew) Re...
themediterraneandish.com
30 minutes
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
109 viewsChickpea and Harissa Soup (Lablabi)
177milkstreet.com
1 hours