Step 1

Rinse the chickpeas and let them soak overnight in 3 liters of water.

Step 2

Put the chickpeas with its water in a large sauce pan.

Step 3

Add the garlic cloves, 2 tbsp of olive oil and the half lemon and cook for about 1 hour and a half or 2 hours, until the chickpeas are tender.

Step 4

Serve the soup in bowls where you individually add the seasonings, bread and egg. Mix and eat.