Step 1

Prepare your labneh dip. This is the first step to making this labneh flatbread; place yogurt in a cheesecloth-lined colander set over a bowl and refrigerate overnight (skip this step if using prepared labneh). You can find prepared labneh dip at any Middle Eastern grocery store.

Step 2

Preheat oven to 425º. Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 3

Spread labneh evenly over the flatbread.

Step 4

Place on prepared baking sheet and bake for about 10 minutes.

Step 5

Remove from oven and place on a cutting board.

Step 6

Top your labneh flatbread with olives, cherry tomatoes, fresh mint, a sprinkle of zaatar spice and a drizzle of olive oil.

Step 7

Slice and serve while still warm.

Step 8

Enjoy!