Labneh Flatbread

Name: Labneh Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 naan flatbread; 4 tablespoons Labneh; Few fresh mint leaves; 1 tablespoon za’atar spice; 1/2 cup cherry tomatoes- halved; 1/4 cup pitted olives- cut into round pieces; 1 tablespoon olive oil

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Rose- The Salt and Sweet Kitchen

labneh flatbread labneh dip lebanese dip

Ingredients

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Instructions

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Step 1

Prepare your labneh dip. This is the first step to making this labneh flatbread; place yogurt in a cheesecloth-lined colander set over a bowl and refrigerate overnight (skip this step if using prepared labneh). You can find prepared labneh dip at any Middle Eastern grocery store.

Step 2

Preheat oven to 425º. Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 3

Spread labneh evenly over the flatbread.

Step 4

Place on prepared baking sheet and bake for about 10 minutes.

Step 5

Remove from oven and place on a cutting board.

Step 6

Top your labneh flatbread with olives, cherry tomatoes, fresh mint, a sprinkle of zaatar spice and a drizzle of olive oil.

Step 7

Slice and serve while still warm.