Lace Cookies

Step 1

Preheat oven to 350F and line cookie sheet with parchment paper.

Step 2

In a medium-sized saucepan, combine butter, sugars, and corn syrup.

Step 3

Cook over medium heat, stirring contantly, until sugar has melted and mixture just begins to boil.

Step 4

Once boiling, remove from heat and stir in vanilla extract, salt, flour, and finely chopped almonds, stirring until completely combined.

Step 5

Allow to cool for five minutes, then drop by 1 ½ teaspoon onto prepared cookie sheet, spacing cookies at least several inches apart (cookies will spread quite a bit in the oven, so give them some space!).

Step 6

Bake on 350F for 9 minutes, rotating halfway through baking. You can usually tell the cookies are finished baking when they stop bubbling and are a light golden brown in color. Keep an eye on them because they can burn quickly.

Step 7

Allow cookies to cool completely on baking sheet. They won't be crisp until cooled.

Step 8

Keep in mind that the lace cookie batter/dough will thicken as it cools, that is completely fine and won’t affect the outcome of the cookies.