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laksa paste for laksa lemak

5.0

(3)

www.taste.com.au
Your Recipes

Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place chillies in a heatproof bowl. Cover with boiling water. Stand for 20 minutes or until soft. Drain well. Roughly chop.

Step 2

Wrap shrimp paste in foil. Heat in a frying pan over medium heat for 2 to 3 minutes each side or until roasted.

Step 3

Process chillies, roasted shrimp paste and remaining ingredients until well combined. Store paste in a clean, airtight jar in the fridge for up to 6 months.