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laksa paste for laksa lemak
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total: 35 minutes
Author : Annette Forrest
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
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Step 1
Place chillies in a heatproof bowl. Cover with boiling water. Stand for 20 minutes or until soft. Drain well. Roughly chop.
Step 2
Wrap shrimp paste in foil. Heat in a frying pan over medium heat for 2 to 3 minutes each side or until roasted.
Step 3
Process chillies, roasted shrimp paste and remaining ingredients until well combined. Store paste in a clean, airtight jar in the fridge for up to 6 months.
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