Laksa paste for laksa lemak

Name: Laksa paste for laksa lemak
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 6 dried small red chillies, deseeded; 2 tsp shrimp paste; 1 brown onion, chopped; 2 stalks lemongrass, trimmed, white part finely chopped; 3cm piece galangal, peeled, chopped; 5 candlenuts or brazil nuts; 2 garlic cloves, chopped; 1/2 tsp ground turmeric; 1 tbsp peanut oil

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Author : Annette Forrest

onion garlic chilli

Ingredients

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Instructions

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Step 1

Place chillies in a heatproof bowl. Cover with boiling water. Stand for 20 minutes or until soft. Drain well. Roughly chop.

Step 2

Wrap shrimp paste in foil. Heat in a frying pan over medium heat for 2 to 3 minutes each side or until roasted.

Step 3

Process chillies, roasted shrimp paste and remaining ingredients until well combined. Store paste in a clean, airtight jar in the fridge for up to 6 months.