Step 1

Preheat your oven to 400℉.

Step 2

Add the oil to a tagine and heat over medium-high heat. Add the lamb meat and saute for about 4 to 5 minutes, turning to brown on all sides. Transfer the lamb to a plate and set aside.

Step 3

Add the onion, coriander, cumin, red pepper flakes, salt, pepper to the tagine and stir everything together. Let the onion saute for about 4 minutes until it softens, stirring occasionally.

Step 4

Stir in the carrots and garlic. Add the lamb meat back to the tagine. Stir in the tomato paste and honey.

Step 5

Add the chicken broth, chickpeas, golden raisins and stir to combine. Bring to a boil then cover the tagine with lid and place in the oven. Cook for about 45 minutes to an hour, until the lamb is tender.

Step 6

Garnish with pistachios and fresh cilantro. Serve over cooked couscous or mashed potatoes.