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Export 12 ingredients for grocery delivery
Step 1
Add olive oil to a Dutch oven or heavy-bottomed saucepan over medium heat. Add the onions with half a teaspoon salt and saute until the onions are soft and begin to caramelize.
Step 2
Add crushed garlic to the pot and continue to saute for another minute.
Step 3
Stir in the carrots and saute for a couple of minutes, followed by the raisins.
Step 4
Add the crushed tomatoes to the pot and mix well, then stir in the chickpeas.
Step 5
Add ras el hanout, paprika and saffron to the pot and mix well. Stir in the cilantro and/or parsley.
Step 6
Add a cup of water and mix well. Bring to a boil over medium high heat, cover the tagine with a tight lid, lower heat, and let the tagine simmer for 30-45 minutes. Stir occasionally and add more water if needed. The tagine should be thick but if you want more sauce you can add more water or vegetable stock.
Step 7
Finally stir in the olives and mix well. Check salt and add more as needed. Turn off heat.
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