Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

lamb and spinach pilaf

4.6

(10)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.48 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Heat the oil in a large frying pan over medium-high heat. Add half the lamb and cook, stirring occasionally, for 2-3 minutes or until brown all over. Transfer to a plate. Repeat with the remaining lamb, reheating pan between batches.

Step 2

Add the onion to the pan and cook, stirring, for 5 minutes or until soft. Add the ginger, coriander, cumin, turmeric and paprika and cook, stirring, for 1 minute or until aromatic. Add the lamb and rice, and stir until well coated in spice mixture. Add the stock and bring to the boil. Reduce heat to low and cook, covered, for 12 minutes or until all the liquid is absorbed. Remove from heat. Sprinkle the lamb mixture with baby spinach leaves. Cover and set aside for 10 minutes to steam.

Step 3

Use a fork to stir the spinach into the rice mixture and separate the grains. Spoon the pilaf among serving plates. Serve immediately with coriander & mint yoghurt.

Top Similar Recipes from Across the Web