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lamb biryani

3.3

(8)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 80 minutes

Total: 95 minutes

Servings: 6

Cost: $14.91 /serving

Ingredients

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Instructions

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Step 1

Combine the lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder, cardamom and salt in a large glass or ceramic bowl. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.

Step 2

Bring a saucepan of salted water to the boil. Add rice and bring to the boil. Remove from heat. Drain. Rinse under cold water. Drain well and set aside.

Step 3

Melt ghee in a large non-stick saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until golden brown.

Step 4

Add the lamb mixture and cinnamon stick. Spread rice over the lamb mixture. Add the lemon juice. Combine the milk and saffron in a jug and pour over the rice. Increase heat to high. Cook, covered, for 10 minutes. Reduce heat to low and cook, covered, stirring occasionally, for 1 hour. Remove from heat and gently stir to separate the grains.

Step 5

Spoon biryani among bowls. Sprinkle with coriander and top

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