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lamb bredie

4.7

(10)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 180 minutes

Total: 195 minutes

Servings: 6

Cost: $6.95 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 180°C.

Step 2

Mix the flour and dried rosemary with a pinch of salt and pepper. Coat the lamb in mixture. Heat oil in a non-stick frypan over high heat and fry the lamb in batches for 2 minutes each side until browned.

Step 3

In a large bowl, combine the onion and tomato, then season with salt and pepper. Lay 6 of the lamb pieces in the bottom of a large, deep baking dish and top with half the tomato mixture. Sprinkle over 1 tablespoon of sugar and half the fresh rosemary. Repeat for the second layer.

Step 4

Cover with foil and bake for 3-4 hours or until the meat falls off the bone. When you are ready to serve, blanch the peas in boiling water for 1 minute, drain, then stir them through the lamb. Serve on a bed of mashed potato.