Step 1

Cook the potatoes in boiling water until cooked (about 18 minutes).

Step 2

Heat the oil in a large frying pan over a medium heat and fry the onions until starting to go golden.

Step 3

Add the lamb, combine with the onions and fry for another 5 minutes or until heated through.

Step 4

Mash the potatoes and beat in the butter, milk, salt and pepper.

Step 5

Place the mash in a serving dish and top with the fried onions and lamb.

Step 6

Serve at the table.