leftover lamb

Lamb Burning Love is the perfect quick and easy dish to use up leftover roast lamb. Fried onions and lamb sit on top of a bed of mashed potato, simple Danish inspired peasant food!

Lamb Burning Love

Kg Potatoes (peeled and quartered (even sized pieces))

g Butter

milk

Rapeseed oil

lamb

Medium onions (sliced)

Salt and pepper

Cook the potatoes in boiling water until cooked (about 18 minutes).

Heat the oil in a large frying pan over a medium heat and fry the onions until starting to go golden.

Add the lamb, combine with the onions and fry for another 5 minutes or until heated through.

Mash the potatoes and beat in the butter, milk, salt and pepper.

Place the mash in a serving dish and top with the fried onions and lamb.

Serve at the table.

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Lamb Burning Love

Top 1 leftover lamb recipes from across the web

The most viewed leftover lamb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lamb Burning Love

The most viewed leftover lamb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine