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Export 11 ingredients for grocery delivery
Step 1
Combine all the ingredients for the marinade in a small mason jar. Cover it with a lid and shake until all the ingredients are combine.
Step 2
Place lamb chops on a large plate/casserole and pour the marinade over the lamb chops. The marinade sauce should cover all sides of the lamb chops.
Step 3
Let the lamb chops marinade for 30 minutes at room temperature.
Step 4
In a large skillet, heat 1 tablespoon of olive oil on medium heat and add lamb chops.
Step 5
Cook on medium-high heat about 4 minutes on each side and until it gets the internal temperature of 160F.
Step 6
Remove the lamb chops from the skillet and set aside.
Step 7
Add wine to the same skillet and bring to boil.
Step 8
Add mustard, fresh thyme, and minced garlic and bring to boil until the sauce gets thick. It’s about 2-3 minutes.
Step 9
Add back to the skillet the pan-seared lamb chops.
Step 10
Simmer on low-medium heat for a minute or two.
Step 11
Season the sauce with salt, cracked black pepper and fresh thyme.
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