Step 1

Combine all the ingredients for the marinade in a small mason jar. Cover it with a lid and shake until all the ingredients are combine.

Step 2

Place lamb chops on a large plate/casserole and pour the marinade over the lamb chops. The marinade sauce should cover all sides of the lamb chops.

Step 3

Let the lamb chops marinade for 30 minutes at room temperature.

Step 4

In a large skillet, heat 1 tablespoon of olive oil on medium heat and add lamb chops.

Step 5

Cook on medium-high heat about 4 minutes on each side and until it gets the internal temperature of 160F.

Step 6

Remove the lamb chops from the skillet and set aside.

Step 7

Add wine to the same skillet and bring to boil.

Step 8

Add mustard, fresh thyme, and minced garlic and bring to boil until the sauce gets thick. It’s about 2-3 minutes.

Step 9

Add back to the skillet the pan-seared lamb chops.

Step 10

Simmer on low-medium heat for a minute or two.

Step 11

Season the sauce with salt, cracked black pepper and fresh thyme.